40 (-Worldwide-)

List by: itisclaudio, created: 27 Dec 2016, updated: 28 Sep 2021 Public: Users can add dishes

There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes that people believe will help them get over their hangover.

Feel free to add your hangover cure dish.

1. Fricasé

Spicy Pork Meat Stew (Bolivian)

Fricassee (free-ca-ze) is typical dish from LaPaz-Bolivia. Bolivian culture dishes are usually spicy and contain vegetables common to the countries agriculture. Fricassee is a soup that everyone eats regardless of class or color .This soup is usually eaten for lunch due to its strong flavor and spices. However, it is also known to make a really bad hangover disappear, also known as “levanta muertos”, meaning “raising of the dead”. It is cooked in the mornings at markets were people go …

(Added by: itisclaudio)

2. Ajiaco


This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.

(Added by: itisclaudio)

3. Pastel


Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies mounted in makeshift VW Kombi kitchens. This recipe for the dough can be made days in advance and then refrigerated.

The fillings vary greatly but three traditional options are mozzarella cheese, seasoned shredded chicken or ground beef browned with chopped garlic and onion. You don't even need a deep fryer, a handy skillet will do the trick.


(Added by: itisclaudio)

4. Phở


Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. It is primarily served with either beef or chicken. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. The origin of pho and its name is a subject of scholarly debate. …

(Added by: itisclaudio)

5. Revuelto Gramajo


Revuelto Gramajo can be ordered in practically every Argentinian restaurant or bodega and is highly effective. No soup but a solid greasy meal with eggs, ham and potatoes.

(Added by: itisclaudio)

6. Tortilla Soup


Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

(Added by: itisclaudio)

7. Haejangguk

Hangover soup, sulguk (Korean)

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. https://en.wikipedia.org/wiki/H…

(Added by: itisclaudio)

8. Shkembe Chorba


The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its unique aroma and taste - good surprise that is. It is scientifically proven that Shkembe chorba helps alleviate a hangover when consumed after waking up with one. Eat it with as much rakia or beer as you want.

(Added by: itisclaudio)

9. Full English Breakfast

british breakfast (English)

A traditional full English breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages, and baked beans.

(Added by: itisclaudio)

10. Leche De Tigre

Leche De Pantera, Tiger's Milk (Peruvian)

Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a bit of fish juice.
In Peru, the invigorating potion is often served alongside ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac.

(Added by: itisclaudio)

11. Katerfrühstück

Rollmop Herring, hangover breakfast (German)

Katerfrühstück (hangover breakfast) is a German specialty usually consisting of marinated herring (rollmops), pickled gherkins or similar sour-tasting food, this is often the first meal of the day after an alcohol filled night in Germany, due to the fact it's believed to restore electrolytes.

(Added by: itisclaudio)

12. Ciorbă De Burtă

Tripe Soup (Romanian)

Ciorbă de burtă is a traditional Romanian sour soup made with beef tripe, garlic, sour cream and vinegar.

(Added by: itisclaudio)

13. Umeboshi

梅干, Japanese Plums, Japanese Plums, Preserved Plums (Japanese)

Umeboshi (dried ume) are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. Pickled ume which are not dried are also called umezuke (梅漬け).

Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) …

(Added by: itisclaudio)

14. Menudo

Pancita (Mexican)

Made with beef stomach in broth with a red chili pepper base. Traditionally, Menudo was a family food prepared by the entire family and more recently it has been proved to be a remedy for hangover.

(Added by: itisclaudio)

15. Chicken Yassa

Jassa, Yassa Au Poulet, Braised Chicken (The Best Food On Planet Earth)

This dish is prepared with chicken, onions and lemon, is a speciality from the Casamance region in the south of Senegal.

(Added by: itisclaudio)

16. Kokoretsi

Kokoreç (Greek) (Iranian) (Turkish)

Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.


(Added by: itisclaudio)

17. Shijimi Miso Soup

あさりの, 味噌汁 (Japanese)

Shijimi Miso Soup is a Japanese miso soup made with shijimi clams. This dish is believed to be the answer to hangovers. These clams contain ornithine, which is an amino acid that helps to remove liver toxins and helps liver function.

(Added by: itisclaudio)

18. Tiger Toast


Tiger Toast is an Australian grill cheese sandwich with the variation that Vegemite is added in lines to resemble tiger stripes.

(Added by: itisclaudio)

19. Rassolnik


This is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.[1] A vegetarian variant of rassolnik also exists, usually made during Lent. https://en.wikipedia.org/wiki/R…

(Added by: itisclaudio)

20. Espresso

(Italian) (-Worldwide-)

Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 from an earlier 1884 machine, and developed in Italy; with the invention of the Gaggia machine, espresso spread in popularity to the UK in the 1950s where it was more often drunk with milk as …

(Added by: itisclaudio)

21. Poutine


Poutine is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy.

(Added by: itisclaudio)

22. Te De Oregano

Oregano Tea (Ecuadorian)

Oregano tea is an Ecuadorian hot beverage made by brewing the leaves of the Mediterranean oregano plant, this tea is mainly drunk in Ecuador to help settle the stomach.

(Added by: itisclaudio)

23. Mongolian Mary


Mongolian Mary is a famous Mongolian dish that is quite popular as a cure for hangovers. It is made of pickled eyeballs of a sheep in tomato sauce. It’s actually a traditional cure that dates back to the times of the great Mongolian leader Genghis Kahn.

(Added by: itisclaudio)

24. Irn-bru


Irn-Bru is a Scottish carbonated soft drink, often described as "Scotland's other national drink". It is produced in Westfield, Cumbernauld, North Lanarkshire, by A.G. Barr of Glasgow, since moving out of their Parkhead factory in the mid-2000s. Wikipedia

(Added by: itisclaudio)

25. Migas


Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes use of hardened corn tortillas left over from previous meals. Chilaquiles is a similar meal that substitutes salsa for eggs during cooking. Both are hearty, inexpensive working-class breakfast meals.

The humble orbs contain the amino acid cysteine, which helps break down acetaldehyde, which is thought to be one of the causes of hangovers. And migas, the renowned Tex-Mex hangover slayer, combines …


(Added by: itisclaudio)

26. Yaka Mein

Yakamein, Ya-Ka-Mein,牛肉麵 (American) (American Chinese)

Yaka Mein is a type of beef noodle soup.It is consists of stewed beef in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions.

(Added by: itisclaudio)

27. Prairie Oyster

Prairie Fire Oyster Shot, Prairie Cocktail, Thai Aphrodisiac (American)

A prairie oyster is a traditional beverage consisting of a raw egg, Worcestershire sauce, vinegar and/or hot sauce, table salt, and ground black pepper. Tomato juice is sometimes added, reminiscent of a Bloody Mary. The egg is broken into a glass so as not to break the yolk. The mixture is quickly swallowed. Wikipedia

(Added by: itisclaudio)

28. Kaya Toast


It is prepared with kaya (coconut jam),a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter.

(Added by: itisclaudio)

29. Congee

conjee (-Worldwide-)

Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge …

(Added by: itisclaudio)

30. Reparationsbajer Beer

Repairing Beer (Danish)

Reparationsbajer is a Danish beef of the "American Pale Ale (APA)" style with 5.8% ABV brewed in Denmark.
Reparationsbajer roughly translates to 'repair beer'.

Keep drinking is the thinking behind this traditional hangover remedy in Denmark

(Added by: itisclaudio)

31. Utopenci

utopenec (Czech)

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

This dish works on the basis that pickle juice is a great way of rehydrating the body.

(Added by: itisclaudio)

32. Drunken Noodle

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kimao (Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, khi mao means drunkard. Drunken Noodle is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. It is normally made with broad rice noodles, soy sauce, fish …

(Added by: itisclaudio)

33. Green Coconut Water


Green Coconut Water is also available in the street and it is fine, safe and nutritious to drink. It's especially found in the summer.

Coconut water besides been hydrating is also high in potassium and contains many helpful ingredients such as antioxidants, ascorbic acids, and magnesium.

(Added by: itisclaudio)

34. Ostrich Egg Omelette

Ostrich Omelet (South African)

South Africa omelet made with ostrich egg. It is a hangover cure for South Africans.

(Added by: itisclaudio)

35. Bantan


Bantan is a traditional Mongolian soup that is often used as a hangover cure. It consists of water, chopped spring onions, pieces of meat (typically lamb), and wheat flour, which is made into dough crumbs. The soup is usually garnished with chopped spring onions, various herbs and spices are also common.

(Added by: itisclaudio)

36. Fiakergulasch


Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried wiener sausage, fan-cut pickled gherkins, bread dumplings, and sunny-side-up eggs. This dish is popular as a hangover remedy.

(Added by: atasneem)

37. Khashi


Khashi is a soup made by boiling beef intestines, tripe, shank, as well as other organs such as kidneys. Carrots, onions, bell peppers, and various greens may also be used. After the broth has been prepared, milk or pieces of milk-soaked bread can be added to the pot along with salt, pepper, and chopped garlic. It is widely regarded as an excellent hangover cure and a great remedy.

(Added by: atasneem)

38. Chikhirtma


Chikhirtma is a flavorful and hearty Georgian soup that is believed to be a great hangover cure. It consists of chicken pieces, onions, eggs, flour, vinegar, water, and seasonings such as salt, bay leaves, and coriander. It has a slightly sour flavour and a thick, creamy consistency. The soup is usually served hot, and it is recommended to garnish it with freshly chopped coriander.

(Added by: atasneem)

39. Khash

(Armenian) (Caucasian)

Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish, parsley greens, basil leaves, tarragon grape vinegar.

(Added by: ClaudioRoman)

40. Caldo De Gallina

Sopa De Gallina (Peruvian)

Caldo de gallina is a Peruvian chicken noodle soup made with hen meat. This dish is served at home, in restaurants, as street food, and even as hangover food.

(Added by: itisclaudio)