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Shkembe Chorba
broth, tripe, garlic, vinegar, hot pepper
The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its unique aroma and taste - good surprise that is. It is scientifically proven that Shkembe chorba helps alleviate a hangover when consumed after waking up with one. Eat it with as much rakia or beer as you want.
Created Dec. 27, 2016 by: itisclaudio
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Hangover Food Around The World 40
by itisclaudio (1 ) Public: Users can add dishes
There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …
