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Bantan
lamb or beef, flour, salt, water
Bantan is a traditional Mongolian soup that is often used as a hangover cure. It consists of water, chopped spring onions, pieces of meat (typically lamb), and wheat flour, which is made into dough crumbs. The soup is usually garnished with chopped spring onions, various herbs and spices are also common.
Created June 26, 2020 by: atasneem
Related: 1 of 1
Bacon Soup
(European)
Bacon Soup is a soup made with bacon. Generally, a number of vegetables are added and often a thickening agent …
Lists including this dish: 2 of 2
Hangover Food Around The World 40
by itisclaudio (1 ) Public: Users can add dishes
There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …
by atasneem (0 ) Public: Users can add dishes
Traditional Mongolian cuisine is very rich and satisfying, using the meats and dairy products that are native to the lifestyle …
