lamb or beef, flour, salt, water

Bantan is a traditional Mongolian soup that is often used as a hangover cure. It consists of water, chopped spring onions, pieces of meat (typically lamb), and wheat flour, which is made into dough crumbs. The soup is usually garnished with chopped spring onions, various herbs and spices are also common.

Created June 26, 2020 by: atasneem

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