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Kokoretsi
Kokoreç (Greek) (Iranian) (Turkish)
offal, sweetbreads, innards
Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.
Created Jan. 31, 2017 by: eemia21
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Torcinello
Turcenélle
(Italian)
It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically …
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Hangover Food Around The World 40
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There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …
National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
