Spicy Pork Meat Stew (Bolivian)

pork, potatoes

Fricassee (free-ca-ze) is typical dish from LaPaz-Bolivia. Bolivian culture dishes are usually spicy and contain vegetables common to the countries agriculture. Fricassee is a soup that everyone eats regardless of class or color .This soup is usually eaten for lunch due to its strong flavor and spices. However, it is also known to make a really bad hangover disappear, also known as “levanta muertos”, meaning “raising of the dead”. It is cooked in the mornings at markets were people go …

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Modified Nov. 17, 2020

Created May 4, 2020 by: itisclaudio

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by itisclaudio (1 ) Public: Users can add dishes

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