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Leche De Tigre
Leche De Pantera, Tiger's Milk (Peruvian)
lime, fish, seafood, onions
Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a bit of fish juice.
In Peru, the invigorating potion is often served alongside ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac.
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Modified Jan. 2, 2023
Created Dec. 7, 2015 by: itisclaudio
Related: 1 of 1
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Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs …
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Lists including this dish: 3 of 3
Hangover Food Around The World 40
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There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …
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Most common dishes you find on the street of Peru
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by itisclaudio (0 ) Public: Users can add dishes
List of common seafood dishes you find in Peru
