Japanese Cuisine


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The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.

Japan has an indigenous form of sweets called wagashi, which include ingredients such as red bean paste, as well as its indigenous rice wine sake.

Japanese cuisine, particularly sushi, has now become popular throughout the world. (http://en.wikipedia.org/wiki/Japanese_cuisine)

Donburi, Don = Rice bowl dish
Kare, kare, Kari = Curry
katsu = deep-fried cutlet of meat

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Dishes: 7 / 185

An uramaki California roll with poached shrimp instead of imitation crab.
Is a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. …
(1 ) Tonkatsu Kari (Japanese)
Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice
Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.
Teriyaki Chicken is a Japanese dish made with chicken, Soy sauce, Sugar, Sake, Mirin, Garlic. Teriyaki sauce is prepared which …
(1 ) 豚カツ, とんかつ, トンカツ, Cr… (Japanese)
Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and …
Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito
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Lists including this cuisine: 5 of 6


by anika854 (0 ) Public: Users can add dishes

Japanese food is one of a kind. You will never mistake it. Sushi, sashimi, unagi, and sake… we all know this. But this cuisine is not only about products and recipes, here a lot is about their indigenous culture and traditions. It is not surprising then that they made the whole world eat with chopsticks instead of knives …


by itisclaudio (0 ) Public: Users can add dishes

List of traditional fast food dishes that is sold at food stalls and cookshops in Japan.