(Italian) (-Worldwide-)


Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 from an earlier 1884 machine, and developed in Italy; with the invention of the Gaggia machine, espresso spread in popularity to the UK in the 1950s where it was more often drunk with milk as …

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Created May 19, 2017 by: itisclaudio

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Caffe Macchiato

Espresso Macchiato (Italian)
Caffè macchiato is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" …

Cortadito Coffee

Cortado (Cuban)
A cortadito is a coffee beverage made of a espresso shot topped off with steamed milk and it is pre-sweetened. …

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A Latte is an espresso based drink with steamed milk and micro-foam added to the coffee. This coffee is much …

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Hangover Food Around The World 40


by itisclaudio (1 ) Public: Users can add dishes

There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …