English Cuisine
(England)
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British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners.
Dishes: 7 / 97
(0 )
Squashed Fly Cake, …
(English)
Eccles Cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with …
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(English)
A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening …
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Devilled Eggs, Stuf…
(Argentine)
(English)
Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise …
(0 )
(English)
Devilled Kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a spiced sauce, referred to as …
(0 )
sausage toad
(English)
Sausage is the most common dish in everywhere. we can make variations with the sausage. we can make many dishes …
(0 )
Angel Slice
(English)
Angel Cake is a type of layered sponge cake dessert that originated in the United Kingdom and first became popular …
Lists including this cuisine: 1 of 1
(English)
by itisclaudio (0 ) Public: Users can add dishes
