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Pad Thai
Phad Thai, ผัดไทย (Thai) (Thai-isaan)
rice noodles, bean sprouts
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (Thai: Nam pla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.
It may also contain other vegetables like bean sprouts, garlic …
Created Dec. 21, 2019 by: itisclaudio
Related: 1 of 1
Pad Thai With Chicken
(Thai)
(Thai-isaan)
Chicken Pad Thai is the Chicken version of the traditional Pat Thai dish from Thailand. Pad Thai is a stir-fried …
Photo by: photofood
Lists including this dish: 3 of 3
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by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
