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(3 ) Phad Thai, ผัดไทย (Thai) (Thai-isaan)
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in …
Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and …
(2 ) (Peruvian)
Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of …
(2 ) slider (American)
A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The term primarily …
(1 ) cao cao (Peruvian)
This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with …
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