Green Chicken Curry (Thai)
chicken, basil, coconut oil
Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements form the body of this seminal curry. The spoons of green curry paste that's stirred furiously into hot creamy coconut milk. Served alongside a bowl of fragrant Thai rice.
Created June 25, 2016 by: asma
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Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word …