Tandoori Chicken

Tandoori Murghi (Indian) (Indian-Punjabi)

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Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.

The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye.

Now, you don’t need a tandoor oven to make tandoori chicken. You …

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Created March 23, 2016 by: itisclaudio

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Piri Piri Chicken

(Portuguese) (South African)
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Tandoori Prawns

Tandoori Jhinga, Tandoori… (Indian)
Tandoori prawns is a spicy snacks made with a spiced yoghurt based marination and cooked in a charcoal tandoor.

Lists including this dish: 2 of 2

National Dishes By Country 298


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …