rice noodles, bean sprouts, palm sugar, fish sauce, chicken
Chicken Pad Thai is the Chicken version of the traditional Pat Thai dish from Thailand.
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (Thai: Nam pla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges …
Created Dec. 21, 2019 by: itisclaudio