Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

rice noodles, bean sprouts

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (Thai: Nam pla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.

It may also contain other vegetables like bean sprouts, garlic …

...See more

Created Dec. 21, 2019 by: itisclaudio

Related: 1 of 1

Chicken Pad Thai

Pad Thai With Chicken (Thai) (Thai-isaan)
Chicken Pad Thai is the Chicken version of the traditional Pat Thai dish from Thailand. Pad Thai is a stir-fried …

Pad Thai

Photo by: photofood

Lists including this dish: 3 of 3

Top Thai Food You Should Try 10


by anika854 (1 ) Public: Users can add dishes

Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word …

National Dishes By Country 298


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …