Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (...)

corn, ground beef, raisins, black olives, onions, eggs

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions or slices of hard boiled egg

Created May 18, 2020 by: itisclaudio

Related: 1 of 1

Pastel De Elote

Mexican Corn Cake (Mexican)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet …

Lists including this dish: 2 of 3

National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …