Search Related Dish
Mula ko achar
मुलाको अचार, Mula Ko Achaar, Mulako Achar, Mulā Achār, Nepali Radish Pickle, White Radish Pickle (Nepalese)
white radish (daikon), mustard oil, mustard seeds or mustard powder, green or red chilies, garlic, ginger
Mula ko achar is a traditional Nepali radish pickle made mainly with white radish and flavored with mustard oil, mustard, chilies, turmeric, fenugreek, garlic, ginger, and other spices. Depending on the household or regional style, it can be fresh, tempered, smashed, or fermented, and it is typically served as a tangy, spicy side dish with dal bhat, rice, roti, or a full Nepali meal set.
Modified March 20, 2026
Created March 20, 2026 by: itisclaudio
Related: 1 of 1
Aloo ko achar
आलुको अचार, Alu Ko Achar,…
(Nepalese)
Aloo ko achar is a traditional Nepali potato pickle and spicy potato salad made with boiled potatoes, sesame, mustard oil, …
