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Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread.

There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick.

Created Dec. 5, 2016 by: itisclaudio

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Finger Food 11


by itisclaudio (0 ) Public: Users can add dishes

Lists of food served in such a form and style that it can conveniently be eaten with the fingers.