nan, noon (Indian)


Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

Created Dec. 5, 2016 by: itisclaudio

Related: 4 of 4

Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …

Tandoor Bread (Iraqi)
Tandoor Bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It …

Kulcha (Indian-Punjabi)
Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a …

Grilled Chicken And Naan Roti

Grilled Chicken has become very popular in Bangladesh. You can find mouth-watering grill chicken in every street like a food …

Lists including this dish: 1 of 1

Bangladeshi Snacks And Breads 8


by atasneem (0 ) Public: Users can add dishes

Some common Bangladeshi Snacks and Bread are usually taken in the evening with tea. If you visit Bangladesh then you …