Filipino Cuisine

(The Philippines)

164 179 7

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas of Spanish origin, and spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).

Bujo = Young Coconut
Merienda = breakfast, lunch, snack and
Merienda cena = Dinner
Itlog = eggs
Pancit, pansit = noodles

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Dishes: 7 / 164

(1 ) Loempia, Loenpia, N… (Filipino)
Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing …
Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as …
A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often …
(0 ) Kinunot na Isda (Filipino)
From Philippines Bicol region, Kinunot na Pagi is cooked with coconut milk and chili. The region is known for having …
(0 ) Satti (Filipino)
It is considered a complete meal for Filipinos for it is composed of grilled chicken and puso rice which is …
(0 ) giná-tan, tinunuan,… (Filipino)
Filipino dessert or snack which is popular during semana santa (Holy Week) because Filipinos believe they have to fast or …
(0 ) Pintos (Filipino)
Steamed corn sweet tamales is a native delicacy of Northern Mindanao Philippines. Grated young corn with milk, wrapped in corn …
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Lists including this cuisine: 5 of 7


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List of vegetarian dishes from the Filipino cuisine