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Crostini
Crostino (Italian)
bread
Meaning "little crusts" in Italian; (singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce.
Along with bruschetta, crostini are thought to originate in medieval times when it was typical for Italian peasants to eat their meals on slices of bread instead of using ceramics.
Created Jan. 23, 2017 by: itisclaudio
Related: 4 of 4
Cicchetti
cicheti
(Italian)
Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten accompanied by a small glass of …
Tapas
botanas
(Spanish)
Variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot …
Bruschetta
(Italian)
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil …
(Italian)
A type of Crostini with cream cheese and smoke salmon
Lists including this dish: 1 of 1
Finger Food 11
by itisclaudio (0 ) Public: Users can add dishes
Lists of food served in such a form and style that it can conveniently be eaten with the fingers.
