-Middle Eastern- Cuisine
(Middle East)
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Or Middle East: Region that roughly encompasses a majority of Western Asia (excluding the Caucasus) and Egypt. The term is used as a synonym for Near East, in opposition to Far East. The corresponding adjective is Middle Eastern and the derived noun is Middle Easterner. Arabs, Persians, and Turks constitute the largest ethnic groups in the region by population, while Kurds, Azeris, Copts, Jews, Assyrians, Maronites, Circassians, Somalis, Armenians, Druze and other denominations form a significant minority.
Mezza = Appetizer
ARAB:
skewer = سيخ
Dishes: 7 / 46
Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered …
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(-Middle Eastern-)
ingredients 2 and ½ cups basmati rice 3 tablespoons corn oil 1 tablespoon minced garlic 4 tablespoons tomato paste 2 …
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(-Middle Eastern-)
INSTRUCTIONS Cut the capsicum, tomato and onion into pieces. Cut the meat into pieces. Mix all the ingredients with the …
Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, …
Dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it …
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(-Middle Eastern-)
These mini-slabs of chewy goodness are made from goat and sheep milk. Unlike other cheeses, no acid or bacteria is …
Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally …
Lists including this cuisine: 2 of 2
by itisclaudio (0 ) Public: Users can add dishes
by anika854 (0 ) Public: Users can add dishes
In the Arab world, certain dishes remain exclusive to Ramadan. We hardly see, smell or taste them outside the holy month. For those who are not familiar with “Ramadan only” specialties, we give you this tantalizing list of some of the most popular iftar dishes from 10 different Arab countries.
