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Brochette
(French)
meat, vegetables
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.
Created Dec. 14, 2016 by: itisclaudio
Related: 1 of 1
Kebab
kabob
(-Middle Eastern-)
Various Middle Eastern dishes originally based on grilled meat, and now with many variants. Two of the best-known kebab dishes …
Lists including this dish: 1 of 1
Finger Food 11
by itisclaudio (0 ) Public: Users can add dishes
Lists of food served in such a form and style that it can conveniently be eaten with the fingers.
