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Piaya
piyaya (Filipino)
flour, muscovado
Piaya is a flatbread filled with refined to unrefined brown sugar with a strong molasses content and flavor from the Philippines especially common in Negros Occidental where it originated.
Created Dec. 3, 2016 by: eemia21
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
