Turkish flatbread (Turkish)

flour, milk, ground beef, mint, parsley, tomatoes, coriander

Pide (Turkish flatbread) Pide is a flat bread baked with toppings in a stone oven. Pide and its various varieties are wide spread through Turkey and are established as an important food. The base is a flat-bread of a similar style to pita, chapati, or western pizza crust.

It is often called as “Turkish Pizza,” Pide is a boat-shaped flatbread served with a variety of toppings, often minced meat or spinach and cheese.…

Created Jan. 23, 2017 by: eemia21

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Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple …

Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …

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