Pickled Cucumber


cucumbers, vinegar

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by Lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

Created Aug. 23, 2020 by: atasneem

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South Asian Pickle

Achar (-Worldwide-)
A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made …

Encurtido Incurtido (Honduran) (-Latin American-) (Peruvian)
Encurtido is Spanish for pickled vegetables and it is consume in many Latin-American countries as a condiment, side dish or …

Chilera (Costa Rican)
Chilera is a condiment made by pickling vegetables such as carrots, chilli peppers, onions, cauliflower, and green beans in banana …

Lists including this dish: 1 of 1

Pickles From Around The World 6


by atasneem (0 ) Public: Users can add dishes

Pickles are one of the most famous dishes. During pregnancy, pregnant ladies crave pickles. Pickles mostly taste sour but can …