Boroi Achar

Jujube Pickle (Bangladeshi) (Indian) (Pakistani)

jujube, sugar, spices, mustard oil, salt

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. It is very delicious. It can be eaten in anyways.

Created Aug. 23, 2020 by: atasneem


Related: 1 of 1

South Asian Pickle

Achar (-Worldwide-)
A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made …