beets, relish, jalapenos, carrots, cauliflower, onions
Encurtido is Spanish for pickled vegetables and it is consume in many Latin-American countries as a condiment, side dish or garnish. Encurtido is a great way to preserve food and enhance flavor. A variety of vegetables are used but the most common are beets, relish, jalapenos, carrots, cauliflower, and onions.
Created Nov. 16, 2020 by: itisclaudio
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, …