Incurtido (Honduran) (-Latin American-) (Peruvian)

beets, relish, jalapenos, carrots, cauliflower, onions

Encurtido is Spanish for pickled vegetables and it is consume in many Latin-American countries as a condiment, side dish or garnish. Encurtido is a great way to preserve food and enhance flavor. A variety of vegetables are used but the most common are beets, relish, jalapenos, carrots, cauliflower, and onions.

Created Nov. 16, 2020 by: itisclaudio

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