mango, spices, mustard seeds, mustard oil, salt, sugar
A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. It is prepared with mango, spices, mustard seeds, mustard oil, salt, sugar, It is mainly originated from India , Pakistan, Bangladesh. It is usually eaten as a side dish with rice, roti, bread and chapati.
Created Aug. 23, 2020 by: atasneem
A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made …
by atasneem (0 ) Public: Users can add dishes
Pickles are one of the most famous dishes. During pregnancy, pregnant ladies crave pickles. Pickles mostly taste sour but can …