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Chilera
carrots, chilli peppers, onions, cauliflower, and green beans in banana vinegar
Chilera is a condiment made by pickling vegetables such as carrots, chilli peppers, onions, cauliflower, and green beans in banana vinegar. It can be used as a dressing for vegetables or as a flavorful condiment accompanying various main dishes. Chilera is typically placed in glass jars on restaurant tables throughout the country.
Created Nov. 6, 2020 by: atasneem
Related: 2 of 2
Encurtido
Incurtido
(Honduran)
(-Latin American-)
(Peruvian)
Encurtido is Spanish for pickled vegetables and it is consume in many Latin-American countries as a condiment, side dish or …
(-Worldwide-)
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, …
