South Asian Pickle

Achar (-Worldwide-)

spices, salt, vinegar, mustard oil, vegetable or fruit

A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.

Created Aug. 23, 2020 by: atasneem

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Lists including this dish: 1 of 1

Pickles From Around The World 6


by atasneem (0 ) Public: Users can add dishes

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