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Paella
(Spanish)
rice
Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. It may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers.
Saffron, the spice that also turns the rice a …
Created April 2, 2016 by: itisclaudio
Related: 5 of 10
Locrio
(Dominican)
It is the Dominican equivalent of Spanish paella. It’s made by cooking rice and meat — usually chicken or pork …
Paella Marinera, Seafood …
(Spanish)
Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of …
Paella Negra
Back Paella, Arroz Negro,…
(Spanish)
Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it …
Valencian Paella
(Spanish)
Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), …
Photo by: itisclaudio
Lists including this dish: 3 of 3
(Spanish)
by anika854 (0 ) Public: Users can add dishes
Spain is famous for many things – flamenco, football, and the long, lazy sunny days, to name just a few. …
Top Spanish Dishes That Will keep You Satisfied 10
(Spanish)
by anika854 (0 ) Public: Users can add dishes
This traditional Spanish dishes are rich and delicious and will keep you satisfied for sure!
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
