Back Paella, Arroz Negro, Arròs Negre (Spanish)
rice, squid, seafood
Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it paella negra ("black paella" in Spanish), however it is traditionally not called a paella even though it is prepared in the same manner.
Arròs negre should not be confused with black rice, the collective name for several cultivars of heirloom rice that have a naturally dark color.
The traditional recipe for this dish calls for squid ink, cuttlefish or squid, …
Created Nov. 7, 2015 by: itisclaudio
Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on …
Black Risotto, Crni Rižot
Black risotto this is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an …
Photo by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
Paella is one of the most representative dishes from Spanish gastronomy or one of the most well know. There are …