Paella Marinera, Seafood Paella, Paella Del Mar (Spanish)
rice, fish, salt, oil
Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this dish.
Modified Feb. 11, 2021
Created May 9, 2020 by: itisclaudio
Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on …
Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.
Arroz Con Bogavante, lobs…
Paella Bogavante is a version of the Paella Marinera but using bogavente (European lobster) witch gives it a special flavour.
Photo by: anika854 | https://unareceta.com/paella-de-marisco/
by itisclaudio (0 ) Public: Users can add dishes
Paella is one of the most representative dishes from Spanish gastronomy or one of the most well know. There are …