Indian-Punjabi Cuisine
(Punjab, India)
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Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. Wikipedia
Dishes: 7 / 19
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Murgh Makhani, murg
(Indian)
(Indian-Punjabi)
Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked …
(2 )
Tandoori Murghi
(Indian)
(Indian-Punjabi)
Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing …
(1 )
Bhatura chana, poor…
(Indian)
(Indian-Punjabi)
Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) …
(0 )
(Indian)
(Indian-Punjabi)
Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made …
(0 )
(Indian)
(Indian-Punjabi)
Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over …
(0 )
Channa Masala, Chol…
(Indian)
(Indian-Punjabi)
Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and …
(0 )
Potato Paratha
(Indian-Punjabi)
Aalu ka paratha (aloo paratha), an indian breakfast delicacy!
