Jamón Ibérico

presunto ibérico, pata negra (Portuguese) (Spanish)


Jamón ibérico is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs.


Modified Nov. 17, 2020

Created Dec. 3, 2017 by: itisclaudio

Related: 1 of 1

Jamon Serrano (Spanish)
Type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs. It is generally …