Turcenélle (Italian)

lamb, offal, oil

It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

Created Jan. 16, 2018 by: anika854

Related: 1 of 1

Kokoretsi Kokoreç (Greek) (Iranian) (Turkish)
Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped …