aimee raposala

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(1 ) (Canadian)
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is …
(1 ) Bulgarian breakfast… (Bulgarian)
Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces …
(1 ) fish stew (American)
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness …
(1 ) (Canadian)
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's …
(1 ) Quabili Palaw, Qabu… (Afghan)
Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or …
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