Kabuli Palaw

Quabili Palaw, Qabuli, Kabili, Kabuli Pulao, Kabuli Palau, Qabili Palau, کابلی پلو, قابلی پلو (Afghan)

mutton, lamb, beef, chicken, steamed rice, raisins, carrots

Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The meat is covered by the rice or buried in the middle of the dish. Kabuli palaw rice with carrots and raisins is very popular in Saudi Arabia, …

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Modified Dec. 21, 2021

Created Jan. 28, 2020 by: itisclaudio


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