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01:04PM June 14, 2020 - by: atasneem

Shakam Ema Datshi

(Bhutanese) (0 )

Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried and preserved so it tastes similar to beef jerky but thicker, and not quite completely dehydrated. For shakam datshi, dried beef is cut into bite-sized pieces and simmered …

03:01PM June 13, 2020 - by: atasneem

Eintopf

(German) (0 )

An Eintopf is a one-pot stew that may include a wide variety of ingredients. It is a meal-in-one that will typically contain broth, vegetables, potatoes, and meat. Sometimes it may include pulses such as lentils, and it's usually served mit Brot (with bread).

02:56PM June 13, 2020 - by: atasneem

Kasespatzle

Käsespätzle

(Austrian) (German) (0 )

Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion. It is usually served with a salad and sometimes with applesauce.

02:31PM June 13, 2020 - by: atasneem

Kartoffelkloesse

German Potato Dumpling

(German) (0 )

These traditional German potato dumplings are made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted water.

02:20PM June 13, 2020 - by: atasneem

Knockwurst

(German) (0 )

Knockwurst is Made from finely ground beef and pork, a knockwurst looks like a big hot dog. This sausage is prepared in boiling water like hot dogs are, and then served on good rye bread with Dijon mustard.

01:59PM June 13, 2020 - by: atasneem

Weisswurst

Weißwurst, white sausage

(German) (0 )

The word Weißwurst or Weisswurst can be translated to white sausage and it is indeed very white, rather than pink, red, or tan like other sausages. It is also never fried and never grilled, instead it is heated in water and needs to be enjoyed …

01:40PM June 13, 2020 - by: atasneem

Mettbrötchen

(German) (0 )

Mettbrötchen is a type of sandwich consisting of a fresh brötchen (a German bread roll) and mett (raw pork mince). The bread roll is sliced, then topped with a layer of mett, which is usually seasoned with salt and pepper and garnished with slices of …

01:25PM June 13, 2020 - by: atasneem

Griebrei

(German) (0 )

Grießbrei is a traditional German pudding based on semolina. The dish is made with milk, semolina, and sugar. It's often flavored with vanilla and cinnamon. The milk is heated, the semolina stirred in, and the mixture is then stirred until it becomes creamy and thick. …

01:20PM June 13, 2020 - by: atasneem

Speckpfannkuchen

(German) (0 )

Speckpfannkuchen (lit. pancakes with bacon) is a type of savory pancake from Germany combined with cubes or strips of bacon. The bacon can either be on top of the pancake or used as a filling, but it’s always first fried before being incorporated into the …

01:07PM June 13, 2020 - by: atasneem

Senfeir

eier in senfsoße

(German) (0 )

Senfeier, also known as eier in senfsoße, is classic German comfort food that consists of boiled eggs smothered in a smooth, and creamy mustard sauce. Typical accompaniments to this vegetarian specialty include boiled or mashed potatoes, rice, wilted spinach, blanched kale, and various vegetables such …

12:59PM June 13, 2020 - by: atasneem

Broetchen

farmer's omelet

(German) (0 )

Bauernomelett or farmer's omelet is a simple German dish that's usually served for breakfast, but sometimes also for lunch or dinner. It's made with a combination of bacon, onions, potatoes, parsley, eggs, and milk. The bacon, onions, and potatoes are sautéed slowly, and when the …

01:02PM June 12, 2020 - by: atasneem

Bubur Sumsum

(Indonesian) (0 )

Bubur Sumsum is an Indonesian dish made of Indonesian rice flour, and black sticky rice porridge, served with palm sugar sauce & coconut milk, garnish with pandan leaf in a bright bowl. Usually served as iftar food during Ramadan.

12:57PM June 12, 2020 - by: atasneem

Bubur Kacang Hijau

Burjo

(Indonesian) (0 )

Bubur kacang hijau or burjo is a traditional Indonesian dish very popular during fasting. Made from green beans, brown sugar and coconut milk

12:52PM June 12, 2020 - by: atasneem

Kolak Biji Salek

(Indonesian) (0 )

Kolak Biji Salak, Indonesian dessert, sweet potato balls in palm sugar syrup with coconut milk. Popular food for breaking the fast during Ramadan.

12:45PM June 12, 2020 - by: atasneem

Risol Mayo

Fried Risoles

(Indonesian) (0 )

Fried Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce. Popular during fasting in Ramadan

12:38PM June 12, 2020 - by: atasneem

Kue Bikang

(Indonesian) (0 )

Kue Bikang is an ifthar Ramadan traditional Indonesian food which looks like flower cakes.

12:26PM June 12, 2020 - by: atasneem

Bubur Sagu Mutiara

(Indonesian) (0 )

Bubur Sagu Mutiara is is porridge made from boiled sago grains. Sugar, pandan leaves, and coconut milk are added. This porridge is a special dish in the month of Ramadan.

12:21PM June 12, 2020 - by: atasneem

Sate Susu

(Indonesian) (0 )

Sate Susu is a must-have meal for Buka Puasa. Made from cow udders, it is seasoned with traditional spices then grilled over charcoal. Sate susu is popular not only because of its delicious taste but also for its benefits to the human body: boosting stamina …

02:51AM June 12, 2020 - by: atasneem

Sotong Pangkong

(Indonesian) (0 )

Sotong Pangkong is made from dried cuttlefish (sotong means cuttlefish), that is grilled over a charcoal fire. After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served with two kinds of sauces: shrimp sauce …

02:35AM June 12, 2020 - by: atasneem

Kicak

(Indonesian) (0 )

Kicak is one of the most typical food you can only find during Ramadhan and is unique to Yogyakarta. It is made from mashed sticky rice, mixed with grated coconut and sliced jackfruit bulb as a complement. The sweet taste and aroma of jackfruit will …