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02:30AM June 12, 2020 - by: atasneem

Es Pisang Ijo

(Indonesian) (0 )

Pisang Ijo. literally meaning green bananas, is made from banana wrapped in flour dough, which has been colored green. It is served with coconut milk, cocopandan syrup and shaved ice to make this drink even more refreshing

02:26AM June 12, 2020 - by: atasneem

Kolak

(Indonesian) (0 )

Kolak is a very popular opening dish during Ramadhan because of its super sweet taste, and is highly recommended to increase blood sugar level after long hours of fasting. It is a brew of coconut milk, mixed with palm sugar, vanilla, pandanus leave, and filled …

02:06AM June 12, 2020 - by: atasneem

Ful Medammes

(-Worldwide-) (0 )

Ful medammes is a Protein-rich fava bean mashed with garlic, olive oil, lemon juice, and tahini makes the hummus, a delicious iftar or suhoor dish. It tastes great as a dip with warm pita bread, spread on a bit of crusty bread, or with water-rich …

02:00AM June 12, 2020 - by: atasneem

Kabak Mucveri

(Turkish) (0 )

Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white Turkish cheese, onions, and herbs such as parsley, dill, or mint

01:55AM June 12, 2020 - by: atasneem

Midye Tava

(Turkish) (0 )

Midye tava is a delightfully good Turkish food that is also served as an appetizer or a snack, consisting of fried mussels on a stick. Crispy and flavorful, the mussels are first battered, then deep-fried in a big metal cauldron. Hot oil is placed in …

01:44AM June 12, 2020 - by: atasneem

Tombik

Gobit Kebab

(Turkish) (0 )

Tombik or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known as pide ekmek. The bread has a crispy exterior and a soft interior.

01:31AM June 12, 2020 - by: atasneem

Tantuni

(Turkish) (0 )

Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of the city of Mersin, Turkey.

02:00PM June 11, 2020 - by: atasneem

Sucuklu Yumurta

(Turkish) (0 )

Sucuk is a dried sausage made of ground beef with garlic and a variety of spices like red pepper, cumin, and sumac. It may be somewhat spicy and fatty, but it sure is awfully delicious.

01:42PM June 11, 2020 - by: atasneem

Mercimek Çorbası

(Turkish) (0 )

Mercimek çorbası is a beloved Turkish soup made with red lentils, chicken stock, onions, and carrots. It is often seasoned with salt, pepper, cumin, or paprika. Easy to prepare, filling, and warming, the soup is consumed for breakfast.

01:33PM June 11, 2020 - by: atasneem

Katmer

(Turkish) (0 )

Katmer is delicious and easy to make Turkish crunchy pancakes with pistachios and clotted cream hails from Gaziantep, one of the must-visit gastronomic regions in Turkey. It is delicious as part of breakfast, tea time treat, or a light dessert with fresh fruit aside.

01:24PM June 11, 2020 - by: atasneem

Bal Kaymak

(Turkish) (0 )

A staple breakfast dish in Turkey, Bal kaymak is a delicious combination of kaymak - a traditional dairy product produced from water buffalo milk, very similar to clotted cream - that is generously doused with honey. The dish is served as a spread or a …

01:15PM June 11, 2020 - by: atasneem

Kuymak

(Turkish) (0 )

This Kuymak Turkish dish combines coarsely-ground cornmeal and (oftentimes) aged local cheeses such as trabzon or kashar. Grated cheese is mixed into piping hot cornmeal until it turns stringy, and the dish is then typically enriched with butter or kaymak—Turkish clotted cream.

01:04PM June 11, 2020 - by: atasneem

Kaygana

(Turkish) (0 )

Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients: eggs, flour, salt, and milk. The ingredients are mixed into a batter which is then fried in butter, and the final result is something between an omelet and a pancake.

12:21PM June 10, 2020 - by: atasneem

Irish Apple Cake With Custard Sauce

(Irish) (0 )

This Irish apple cake is delicious, and all, but add a homemade custard sauce and you end up with a next-level dessert. It's like pouring melted ice cream over your dessert.

12:06PM June 10, 2020 - by: atasneem

Brioche Bread And Butter Pudding

(Irish) (0 )

Brioche Bread and Butter Pudding is a traditional Irish dessert that brings together homemade vanilla custard and sweet, flaky brioche.

05:11AM June 10, 2020 - by: atasneem

Irish Breakfast Tea

(Irish) (0 )

Irish breakfast tea is a beverage that is widely taken with breakfast in Ireland.Its a different kind of tea which is made with Himalayan pink salt, cinnamon powder, and whipped cream. A debate over the country's favorite tea brand divides Ireland. Do you prefer Barry’s …

04:20AM June 10, 2020 - by: atasneem

Red Flannel Hash

(Irish) (0 )

Red flannel hash is just corned beef hash with the addition of beets.It is made with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

02:55AM June 10, 2020 - by: atasneem

Corned Beef Hash Cakes

(Irish) (0 )

Corned Beef Hash Cake is delicious, quick and easy. It goes great with green beans and is the perfect way to use leftover mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

02:33AM June 10, 2020 - by: atasneem

Irish Coffee Cake

(Irish) (0 )

Irish coffee cake is a delicious cake made with coffee along with irish whiskey and toasted almond.

02:13AM June 10, 2020 - by: atasneem

Irish Breakfast Smoothie

(Irish) (0 )

Irish breakfast smoothie is a cold dessert beverage. It is mainly made with berries , yogourt, and cold strong black tea.