Shakam Ema Datshi

(Bhutanese)

dried beef, red chilli, onions, feta cheese

Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried and preserved so it tastes similar to beef jerky but thicker, and not quite completely dehydrated.

For shakam datshi, dried beef is cut into bite-sized pieces and simmered with cheese and butter. What a combo this is.

Created June 14, 2020 by: atasneem


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Ema Datshi (Bhutanese)
It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made …

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Shakam Ema Datshi

Photo by: atasneem | https://migrationology.com/bhutanese-food/

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The common breakfast dishes that are eaten in Bhutan

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