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Broetchen
farmer's omelet (German)
eggs, milk, bacon, potatoes, herbs, tomatoes, butter
Bauernomelett or farmer's omelet is a simple German dish that's usually served for breakfast, but sometimes also for lunch or dinner. It's made with a combination of bacon, onions, potatoes, parsley, eggs, and milk. The bacon, onions, and potatoes are sautéed slowly, and when the potatoes start to turn golden brown, a mixture of eggs and milk is poured into the pan.
Modified June 16, 2020
Created June 13, 2020 by: itisclaudio
Related: 1 of 1
Irish Omelette
(Irish)
Irish omelette is frittata-style potato omelet has a very straight-forward, simple flavor. It's essentially fried mashed potatoes with some egg …
Lists including this dish: 1 of 1
Common Breakfast Dishes In Germany 10
(German)
by atasneem (0 ) Public: Users can add dishes
common breakfast dishes that are eaten in Germany
