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02:19AM June 17, 2020 - by: atasneem

Strawberry Meringue Cake

Mostachon De Fresa

(Mexican) (0 )

Strawberry Meringue Cake or Mostachon De Fresa is a Mexican dessert made with vanilla, strawberry, cream cheese, walnuts, sugar, plain Biscuit, egg white. It is Topped with a cream cheese icing and fresh strawberries, this cake looks and tastes amazing.

02:10AM June 17, 2020 - by: atasneem

Marbled Tres Leches Cake

(Mexican) (0 )

Marbled Tres Leches Cake is Mexico's favorite dessert made with three kinds of milk (condensed, evaporated, and full cream). The main ingredient are butter, cake, vanilla, flour, cocoa, Mexican chocolate, condensed milk, milk, heavy cream

11:08AM June 15, 2020 - by: itisclaudio

Wrap

(-Worldwide-) (0 )

A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish (Wikipedia).

10:56AM June 15, 2020 - by: itisclaudio

Durum

Durme, Dürüm

(Turkish) (0 )

A durum or durme is a Turkish wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. Wikipedia

05:58PM June 14, 2020 - by: itisclaudio

Omelette

Omelet

(-Worldwide-) (0 )

An omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat, or some combination of the above. …

02:24PM June 14, 2020 - by: atasneem

Puta

(Bhutanese) (0 )

Puta are noodles made from highly nutritious buckwheat that can be grown in high altitudes. For puta, the noodles are prepared and boiled, and sometimes before being served the noodles are stir-fried in mustard oil along with a light seasoning of salt and Sichuan pepper.

02:20PM June 14, 2020 - by: atasneem

Khur-le

(Bhutanese) (0 )

Khur-le is a Bhutanese pancake made from buckwheat, wheat, or barley flour.

02:16PM June 14, 2020 - by: atasneem

Jaju

(Bhutanese) (0 )

Jaju is Bhutanese milk and vegetable soup. It’s often made with some type of local spinach or turnip leaves or any number of light leafy vegetables. The soup broth consists of milk and butter.

02:08PM June 14, 2020 - by: atasneem

Hoentay

(Bhutanese) (0 )

Hoentay is similar to momos, but they are made with a buckwheat dough wrapper. The dumplings are usually filled with a combination of local spinach or turnip leaves and cheese, and again, they can either be steamed or fried.

02:00PM June 14, 2020 - by: atasneem

Gondo Datshi

(Bhutanese) (0 )

Butter egg fry, or gondo datshi, is like the ultimate Bhutanese scrambled eggs you can imagine. Eggs, are scrambled up with datshi cheese, and a huge amount of butter, and in some cases small bits of dried chili. The result is a very condensed scrambled …

01:58PM June 14, 2020 - by: atasneem

Gondo Datshi

(Bhutanese) (0 )

Butter egg fry, or gondo datshi, is like the ultimate Bhutanese scrambled eggs you can imagine. Eggs, are scrambled up with datshi cheese, and a huge amount of butter, and in some cases small bits of dried chili. The result is a very condensed scrambled …

01:56PM June 14, 2020 - by: atasneem

Gondo Datshi

(Bhutanese) (0 )

Butter egg fry, or gondo datshi, is like the ultimate Bhutanese scrambled eggs you can imagine. Eggs, are scrambled up with datshi cheese, and a huge amount of butter, and in some cases small bits of dried chili. The result is a very condensed scrambled …

01:45PM June 14, 2020 - by: atasneem

Goep

(Bhutanese) (0 )

Goep is a dish of Bhutan which has slices of tripe stir-fried with dried chilies, green onions, and sometimes small vegetables, which is an excellent dish.

01:39PM June 14, 2020 - by: atasneem

Goep

(Bhutanese) (0 )

Goep is a dish of Bhutan which has slices of tripe stir-fried with dried chilies, green onions, and sometimes small vegetables, which is an excellent dish.

01:27PM June 14, 2020 - by: atasneem

Goep

(Bhutanese) (0 )

Goep is a dish of Bhutan which has slices of tripe stir-fried with dried chilies, green onions, and sometimes small vegetables, which is an excellent dish.

01:25PM June 14, 2020 - by: atasneem

Goep

(Bhutanese) (0 )

Goep is a dish of Bhutan which has slices of tripe stir-fried with dried chilies, green onions, and sometimes small vegetables, which is an excellent dish.

01:04PM June 14, 2020 - by: atasneem

Shakam Ema Datshi

(Bhutanese) (0 )

Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried and preserved so it tastes similar to beef jerky but thicker, and not quite completely dehydrated. For shakam datshi, dried beef is cut into bite-sized pieces and simmered …

03:01PM June 13, 2020 - by: atasneem

Eintopf

(German) (0 )

An Eintopf is a one-pot stew that may include a wide variety of ingredients. It is a meal-in-one that will typically contain broth, vegetables, potatoes, and meat. Sometimes it may include pulses such as lentils, and it's usually served mit Brot (with bread).

02:56PM June 13, 2020 - by: atasneem

Kasespatzle

Käsespätzle

(Austrian) (German) (0 )

Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion. It is usually served with a salad and sometimes with applesauce.

02:31PM June 13, 2020 - by: atasneem

Kartoffelkloesse

German Potato Dumpling

(German) (0 )

These traditional German potato dumplings are made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted water.