All Dishes

6343

Pullman Loaf

(American) (0 ) (1 )

The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain …

02:47PM May 15, 2020 - by: ClaudioRoman

Shotis Puri

Shoti

(Georgian) (0 ) (1 )

Shotis puri or simply shoti is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with …

04:19AM May 16, 2020 - by: anika854

Teacake

(British) (0 ) (1 )

Teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft round flat wheat bread made …

04:25AM May 16, 2020 - by: anika854

Tiger Bread

Dutch Crunch, Giraffe Bread

(Dutch) (0 ) (1 )

Tiger bread (also sold as Dutch crunch or Giraffe bread) is the commercial name for a loaf of bread that has a mottled crust.

04:29AM May 16, 2020 - by: anika854

Ttongppang

Ddongbbang, Poo Bread, Feces Bread

(Korean) (0 ) (1 )

Ttongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.

04:33AM May 16, 2020 - by: anika854

Head Cheese

Headcheese, Brawn

(European) (0 ) (1 )

Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly often made with flesh …

09:41AM May 16, 2020 - by: ClaudioRoman

Tunnbröd

Thinbread

(Swedish) (0 ) (1 )

Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice …

02:23PM May 16, 2020 - by: itisclaudio

Vienna Bread

(Austrian) (0 ) (1 )

Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain and cereal press-yeast for leavening.

04:31AM May 17, 2020 - by: anika854

Zwieback

(German) (0 ) (1 )

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs …

04:35AM May 17, 2020 - by: anika854

Soboro-Ppang

Gombo-ppang, Korean Streusel Bread, Sobor…

(Korean) (0 ) (1 )

Soboro-ppang , or Gombo-ppang , often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made …

04:44AM May 17, 2020 - by: anika854

Sepik

(European) (0 ) (1 )

Sepik is Estonian whole wheat bread. Sepik is prepared with wheat flour or with a mixture that can contain wheat, rye, and barley flour. Additionally, it can contain bran.

04:50AM May 17, 2020 - by: anika854

Jewish Rye Bread

New York Rye Bread, Jewish-style Rye Brea…

(Jewish) (0 ) (1 )

Jewish rye bread refers to a type of rye bread commonly made in Jewish communities. Due to the diaspora of Jewish people, there are several geographical variations of the bread. The bread is sometimes called Sissel bread or …

04:53AM May 17, 2020 - by: anika854

Hard Dough Bread

Hardo Bread

(Jamaican) (0 ) (1 )

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt, and sugar. …

04:56AM May 17, 2020 - by: anika854

Coleslaw

Slaw, Cole Slaw

(Dutch) (-Worldwide-) (0 ) (2 )

Coleslaw, also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long …

03:59PM May 17, 2020 - by: ClaudioRoman

Pulled Pork

(American) (American-Southern) (0 ) (1 )

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded …

04:09PM May 17, 2020 - by: ClaudioRoman

Barbecue Chicken

Bbq Chicken

(American) (American-Southern) (0 ) (1 )

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue …

05:31PM May 17, 2020 - by: ClaudioRoman

Barbecue Sauce

BBQ sauce

(American) (American-Southern) (0 ) (1 )

Barbecue sauce is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United …

05:35PM May 17, 2020 - by: ClaudioRoman

Flapjacks

Oat Bar

(English) (Irish) (0 ) (1 )

In the United Kingdom, the Isle of Man, Ireland, and Newfoundland a flapjack refers to a sweet, tray-baked oat bar, most commonly made from rolled oats, butter, brown sugar and golden syrup. Wikipedia

06:04PM May 17, 2020 - by: ClaudioRoman

Afghan Biscuit

(New Zealand) (0 ) (1 )

Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and …

04:26AM May 18, 2020 - by: anika854

Amaretti Di Saronno

(Italian) (0 ) (1 )

Amaretti di Saronno refers to an amaretto, macaroon that is traditional to Saronno, a commune of Lombardy, Italy. It is one of many types of traditional amaretto biscuits.

04:33AM May 18, 2020 - by: anika854