All Dishes

6343

Montreal-style Bagel

Montreal Bagel

(Canadian) (0 ) (1 )

The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, or the East Coast Style Bagel which also contains sourdough, the Montreal bagel is smaller, …

04:26AM May 14, 2020 - by: anika854

Obwarzanek Krakowski

(Polish) (0 ) (1 )

Obwarzanek Krakowski is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist, and chewy crumb underneath a crunchy golden-brown crust.

04:40AM May 14, 2020 - by: anika854

Pain De Mie

(French) (0 ) (1 )

Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the …

04:56AM May 14, 2020 - by: anika854

Panbrioche

(Italian) (0 ) (1 )

Panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, panbrioche speziato, panbrioche salato, and panbrioche farcito.

05:10AM May 14, 2020 - by: anika854

Pandesal

Pan De Sal

(Filipino) (0 ) (1 )

Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar, and salt.

05:30AM May 14, 2020 - by: anika854

Pane Di Altamura

(Italian) (0 ) (1 )

Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region.

05:53AM May 14, 2020 - by: anika854

Pane Ticinese

Bread of Ticino, Tessinerbrot, tessinois

(Swiss) (0 ) (1 )

Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" (German: Tessinerbrot, French: pain tessinois). In Ticino, it …

03:06PM May 17, 2020 - by: ClaudioRoman

Panfocaccia

(Italian) (0 ) (1 )

Panfocaccia is a kind of bread that is very similar to focaccia in Italian cuisine. It's well known in several other countries; there are different panfocaccia throughout Italy's regions, and it is also made by the Italian diaspora …

05:57AM May 14, 2020 - by: anika854

Peg Bread

(Jamaican) (0 ) (1 )

Peg bread is a traditional Jamaican and West Indian bread type. It is usually served along with tea in the morning

06:01AM May 14, 2020 - by: anika854

Sourdough Bread

(-Worldwide-) (0 ) (1 )

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid …

01:03PM May 14, 2020 - by: ClaudioRoman

Pistolet

(Belgian) (0 ) (1 )

The pistolet is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft.

05:30AM May 15, 2020 - by: anika854

Potbrood

Pot Bread

(South African) (0 ) (1 )

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground …

05:36AM May 15, 2020 - by: anika854

Pretzel

(Austrian) (French) (German) (0 ) (1 )

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and …

05:41AM May 15, 2020 - by: anika854

Pumpernickel

(German) (0 ) (1 )

Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of rye flour and whole rye grains.

05:44AM May 15, 2020 - by: anika854

Parāoa Rēwena

Rēwena Bread

(New Zealand) (0 ) (1 )

Parāoa rēwena is a traditional Māori sourdough potato bread.

05:48AM May 15, 2020 - by: itisclaudio

Rice Bread

(Japanese) (0 ) (1 )

Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with gluten intolerance.

05:54AM May 15, 2020 - by: itisclaudio

Rieska

(Finnish) (0 ) (1 )

Rieska is a everyday Finnish flatbread, is most often made with barley or rye flour. A simple quick bread, it's usually buttered and served with milk.

05:57AM May 15, 2020 - by: itisclaudio

Saj Bread

(-Middle Eastern-) (Turkish) (0 ) (1 )

Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine baked on a convex metal griddle, a saj. Saj bread is somewhat similar to markook shrek, but is thinner and larger.

06:04AM May 15, 2020 - by: itisclaudio

Salt-rising Bread

Salt-risen Bread

(American) (0 ) (1 )

Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast. Salt-rising bread is made from …

06:07AM May 15, 2020 - by: anika854

Sgabeo

(Italian) (0 ) (1 )

Sgabeo is food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried, and salted on the surface that is traditionally eaten plain or stuffed with …

06:10AM May 15, 2020 - by: anika854