All Dishes

6343

Apas

(Filipino) (0 ) (1 )

Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine. Apa is also the Tagalog term for wafer, especially ice cream cones.

04:38AM May 18, 2020 - by: anika854

Barquillo

Biscuit Roll, Crispy Biscuit Roll, Crisp …

(Spanish) (0 ) (1 )

Barquillo is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, egg whites, and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It …

04:42AM May 18, 2020 - by: anika854

Basler Lackerli

Basler Läckerli, Leckerli, Läggerli, Leck…

(Swiss) (0 ) (1 )

Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then …

04:52AM May 18, 2020 - by: anika854

Bath Oliver

(British) (0 ) (1 )

Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name.

04:59AM May 18, 2020 - by: anika854

Biscocho

Biskoto, Biscocho Duro, Machacao, Matsaka…

(Filipino) (0 ) (1 )

Biscocho, also spelled biskotso , refers to various types of Filipino twice-baked bread, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although …

05:04AM May 18, 2020 - by: anika854

Bizcochito

Biscochito

(Mexican) (0 ) (1 )

Biscochitos or bizcochitos are crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive form of bizcocho. The dough is rolled and traditionally cut into the shape of stars and crescent moons.

05:07AM May 18, 2020 - by: anika854

Bredele

Bredela, Bredle, Winachtsbredele

(French) (0 ) (1 )

Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can …

05:12AM May 18, 2020 - by: anika854

Mamón

Torta, Torta Mamón, Torta Visaya, Torta B…

(Filipino) (0 ) (1 )

Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the …

04:42AM May 19, 2020 - by: itisclaudio

Cat Tongue

Cat's Tongue Cookie, Ladyfinger

(Austrian) (0 ) (1 )

Cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries. They are produced from egg white, wheat flour, sugar, butter (sometimes) and vanilla or …

04:50AM May 19, 2020 - by: anika854

Cavallucci

(Italian) (0 ) (1 )

Cavallucci is a rich Italian Christmas pastry prepared with anise, almonds, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as …

04:52AM May 19, 2020 - by: anika854

Charcoal Biscuit

(British) (0 ) (1 )

Charcoal biscuit is a biscuit based on powdered willow charcoal or activated carbon mixed with ordinary flour and made into dough with butter, sugar, and eggs.

05:00AM May 19, 2020 - by: anika854

Cornish Fairing

(British) (0 ) (1 )

Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, England, United Kingdom. "Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become …

05:07AM May 19, 2020 - by: anika854

Coyotas

(Mexican) (0 ) (1 )

Coyotas are empanada-like cookies that are large, flat and traditionally filled with brown sugar. However, coyotas also come in a variety of flavors, including guava, caramel, chocolate, strawberry, jamoncillo (milk candy), peach, and pineapple.

05:10AM May 19, 2020 - by: anika854

Cuccidati

Buccellati, Italian Fig Cookie, Sicilian …

(Italian) (0 ) (1 )

Cuccidati (cucidati or cucciddati), and also known variously as Buccellati, Italian fig cookies, or Sicilian fig cookies, are fig-stuffed cookies traditionally served at Christmas time.

05:18AM May 19, 2020 - by: itisclaudio

Custard Cream

(British) (0 ) (1 )

Custard cream is a type of biscuit popular in the United Kingdom and the Republic of Ireland. Its structure is that of a sandwich, with a creamy, custard-flavored center between two flat biscuit layers. Traditionally, the filling was …

05:21AM May 19, 2020 - by: anika854

Florentine Biscuit

Florentine

(French) (0 ) (1 )

Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an …

05:26AM May 19, 2020 - by: anika854

Flour Kurabiye

(Turkish) (0 ) (1 )

Flour kurabiye is a kind of Turkish cookie that is made from butter, sunflower oil (or another mild-flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder (commonly used as a substitute for vanilla extract in …

05:28AM May 19, 2020 - by: anika854

Rosquillo

(Filipino) (0 ) (1 )

Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. The name means "ringlet" in Spanish (from Rosca, "ring") and was …

08:07AM May 20, 2020 - by: anika854

Galletas De Patatas

Egg Cracklets, Galletas De Huevos, Tengan…

(Filipino) (0 ) (1 )

Galletas de patatas , commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also …

08:13AM May 20, 2020 - by: anika854

Jumbles

Jambles, Jingles, Jumbals, Jumbolls, Jumb…

(Italian) (-Middle Eastern-) (0 ) (1 )

Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or …

08:35AM May 20, 2020 - by: anika854