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Pulled Pork
(American) (American-Southern)
pork
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread or eaten on its own. Wikipedia
Created May 17, 2020 by: ClaudioRoman
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Carnitas
(Mexican)
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are …
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Most Common American BBQ Dishes 10
(American)
by ClaudioRoman (0 ) Public: Users can add dishes
List of Essential Barbecue Dishes in America
