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Pullman Loaf
(American)
yeast, flour
The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. Wikipedia
Created May 15, 2020 by: ClaudioRoman
Related: 2 of 2
Pain De Mie
(French)
Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and …
Hardo Bread
(Jamaican)
Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, …
