All Dishes

6343

Christmas Wafer

(Polish) (0 ) (1 )

Christmas wafer is a central European Christian Christmas tradition celebrated in Poland, Lithuania, Latvia, and in some parts of Slovakia during Wigilia, also known as Christmas Eve Vigil.

04:59AM May 12, 2020 - by: anika854

Coppia Ferrarese

Ciopa, Ciupeta, Pane Ferrarese

(Italian) (0 ) (1 )

Coppia Ferrarese, also known as Ciopa, Ciupeta, and Pane Ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in …

05:04AM May 12, 2020 - by: anika854

Cottage Loaf

(British) (0 ) (1 )

A cottage loaf is a traditional type of bread originating in England. The loaf is characterized by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being …

05:09AM May 12, 2020 - by: anika854

Crouton

crout

(French) (0 ) (1 )

A crouton, colloquially referred to as a "crout," is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads notably the Caesar salad as an accompaniment to …

09:00AM May 12, 2020 - by: itisclaudio

Curry Bread

Karē Pan

(Japanese) (0 ) (1 )

Curry bread is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep-fried. On occasion, it is baked instead of deep-fried, but deep frying …

05:17AM May 12, 2020 - by: anika854

Filone

(Italian) (0 ) (1 )

Filone is a classic everyday Italian yeast bread, with texture and crumb similar to the French baguette. The name of the bread comes from the Italian word "filo", which means "line".

05:22AM May 12, 2020 - by: anika854

Flatkaka

Flatbrauð

(Icelandic) (0 ) (1 )

Flatkaka or flatbrauð is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin, and dark with a characteristic pattern from the pan.

05:25AM May 12, 2020 - by: anika854

Hallulla

(Bolivian) (Chilean) (0 ) (1 )

Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.

05:31AM May 12, 2020 - by: anika854

Pink Lamington Jelly Cakes

(European) (0 ) (1 )

Pink lamington jelly cakes was inspired by a lamington but it is more like a whoopie pie.

09:13AM May 12, 2020 - by: itisclaudio

Ka'ak

Kahqa, Kue Kaak

(-Middle Eastern-) (0 ) (1 )

Ka'ak or Kahqa is the common Arabic word for biscuit and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to …

04:28AM May 13, 2020 - by: anika854

Khanom Bueang

(Thai) (0 ) (1 )

Khanom Buang, known as Thai crepes in English. Kanom Bueang is an ancient Thai dessert known as crispy pancakes in English. It is a popular form of street food in Thailand.

04:38AM May 13, 2020 - by: anika854

Kisra

Kissra, كسرة

(Sudanese) (0 ) (1 )

Kisra (also spelled kissra) is a popular thin fermented bread made in Chad, Sudan and South Sudan. It is made from durra or wheat. There are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, …

04:47AM May 13, 2020 - by: itisclaudio

Lagana

(Greek) (0 ) (1 )

Lagana is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened Lagana is nowadays more common. It is typically flat, oval-shaped, with …

04:56AM May 13, 2020 - by: anika854

Làobǐng

Lùobǐng

(Chinese) (0 ) (1 )

Laobing is a type of unleavened flatbread popular in parts of northern China, including Beijing. It is sometimes referred to as a Chinese pancake.

05:10AM May 13, 2020 - by: itisclaudio

Maluj

Malooga

(Yemeni) (0 ) (1 )

Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

05:17AM May 13, 2020 - by: anika854

Maltese Bread

(Maltese) (0 ) (1 )

Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an accompaniment to food and with a variety of fillings; the typical and favorite way to consume it is …

05:21AM May 13, 2020 - by: anika854

Marraqueta

Staple Bread, Whipped Bread, French Bread

(Brazilian) (Chilean) (Hong Kong) (0 ) (1 )

Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy texture, and is very popular in Chile, Brazil, the Andean region of Bolivia and Peru but can also …

05:30AM May 13, 2020 - by: anika854

Pain De Campagne

Miche, country bread, French sourdough

(French) (0 ) (1 )

Pain de Campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("Miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of …

01:15PM May 14, 2020 - by: ClaudioRoman

Michetta

Rosetta

(Italian) (0 ) (1 )

Michetta is an Italian white bread, recognizable from its bulged shape.

05:40AM May 13, 2020 - by: anika854

Milk Roll

Blackpool Roll, Milk Bread, Blackpool Mil…

(British) (0 ) (1 )

Milk Roll is a soft, round type of bread from Blackpool in England, traditionally it is made using milk instead of water, as well as white flour, yeast, and sugar. Milk Roll is soft, light-textured with a soft …

04:18AM May 14, 2020 - by: anika854